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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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HO SIEW CHOO 104417
IMK 221 (FOOD INGREDIENTS)
CONTENT
This is me!!hehe^^
LECTURE SUMMARY BY SIEW CHOO
SIEW CHOO ASSIGNMENT
SIEW CHOO ACTIVITY
SIEW CHOO GROUP
SIEW CHOO LINK
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IMK 221 (FOOD INGREDIENTS)
CONTENT
LECTURE SUMMARY BY SIEW CHOO
SIEW CHOO ASSIGNMENT
SIEW CHOO ACTIVITY
SIEW CHOO GROUP
SIEW CHOO LINK